Recipes
The Noodle Whisperer: How to Cook Udon Noodles with Ease and Flair
Summary Udon noodles are a type of thick, chewy Japanese noodle made from wheat flour. To cook udon noodles, start by boiling a pot of water and adding salt. Add the udon noodles to the boiling water and cook for about 8-10 minutes, or until they are tender but still slightly firm. While the noodles […]
